All veggie patty, lettuce, tomato, raw onions, 1000 island dressing and cheddar cheese
Lettuce, tomato, carrots, cucumber, sprouts, and house mayo on honey wheat
Grilled portobello mushrooms, onion, peppers, spinach, and melted havarti cheese on grilled honey wheat
Sautéed tofu, soy chorizo, garlic, onion, bell pepper, spinach, and cheese wrapped in a sun-dried tomato tortilla
Topped with fresh strawberries, almonds, and feta cheese
Spicy soy chorizo, fresh jalapeño, tomato, onion, and cheese topped with sour cream and avocado
A generous serving of six halves
A generous serving of six halves topped with bananas, raisins, and homemade icing
Two fat Elvis pancakes with peanut butter and honey mixed in the batter, topped with more bananas and honey
Our own granola made in-house and lightly sweetened with a blend of pure maple syrup and brown sugar, served with your choice of milk
A generous portion of homemade granola with Greek yogurt topped off with sliced banana, not served with milk
Our very own Mexican influenced benedict, we ditch the English muffin in favor of two Mexican corn sopes, stacked with two poached eggs, spicy soy chorizo, grilled potatoes, topped
Two poached eggs, fresh spinach, tomato, and avocado atop two grilled English muffin halves topped with hollandaise sauce
Eggs, hash browns, and cheese
Tofu, eggs, hash browns, peppers, black beans, and cheese
Eggs, soy chorizo, hash browns, black beans, and cheese
Three tacos stuffed with soy chorizo, scrambled eggs topped with cilantro, onion and tomato, served with refried black beans